Gluten Free Corny Flatbreads

Perfect as a flatbread, mock pancake, or perfect snack!!
Adapted from Bob's Red Mill Gordita Recipe.

Ingredients:

• 3 1/2 c Masa Harina
• 1 tsp Sea Salt 
• 1/2 cup Sorghum Flour
• 2 tsp Baking Powder 
• 2-1/4 cups Warm Water 
• 1/4 cup butter, softened to room temp

Preparation:

Gluten FreeTamale Pie!

I made this "shepard's pie" style where you make a filling and add a "crust". I'll definitely be making it again and SOON!!! It seems like a lot of ingredients, but I keep all these spices on hand. I can't use pre mixed taco seasoning because it has flour in it.. big no-no on the GF diet!