Throw it in Thursday - Mexican Skillet

I don't know what else to call this.. I've made it before, but I don't think I blogged it. Bad Anne!
Anyway it is neat simple and YUMMY!!! One pot folks! That's it!

Ingredients:

• 1 lb lean ground beef or turkey
• 1 tbsp cumin
• 1 c frozen seasoning blend
• 2-3 cloves or 1 heaping teaspoon of minced garlic
• 2 cups of beef broth (or 2c hot water & 2 bouillon cubes)
• 2 cups of your favorite salsa (or 16 oz diced tomatoes)
• 3 cups uncooked pasta ( I used wheat penne)
• 1-2 cups fiesta/mexican blend shredded cheese

Directions:

1. Brown burger, veggies, and seasonings.
2. Add broth and salsa, and bring to a simmer.
3. Stir in uncooked pasta. Add water to just reach the top of the pasta, if necessary.
4. Simmer 7-10 minutes until pasta is al dente.
5. Stir in cheese and serve with sour cream.

SOOOOOOOOOOOOOO Simple and YUMMY!