Bobby Flay's Cheyenne Burger - Round 2!!

A lot of the ingredients were in the pantry and the burger itself is a full meal! If you need a little "more" try thin sliced red potatoes in the oven with rosemary, garlic, some s&p, and a little butter!

Use Bobby Flay's Cheyenne Burger Recipe @ Food Network

I followed his recipe FOR THE SECOND TIME TONIGHT!! I even made the BBQ sauce recipe. When I told the fam I was making this again I got "OOoooh! YES!!"

My changes:

I used lettuce and tomato, and he didn't.
I used a white cheddar.
I used light brown sugar, which may be why my BBQ sauce is lighter than his. I actually keep most of these ingredients in my pantry, so I had everything in his sauce recipe other than the dark brown sugar and molasses so I used another 1/2T each of honey and light and called it good.. it was AWESOME! BUT VERY SPICY!
I used regular milk for the onion ring batter, not buttermilk. Didn't have any. (OH THE SHAME!) Just put a 1 tablespoon vinegar and whisk well if you like that tangy taste.
Those of you who don't know Bobby Flay's cooking, he likes it hot! This was great!

Bobby Flay's Cheyenne Burger

I am soooo full and it was soooo messy but it was sooooo good! LOL!


Bobby Flay's Cheyenne Burgers



1 lb 85% lean turkey burger ($1.89)
1 Onion -slice THIN (25¢)
Borden Applewood Bacon Cheddar Slices ~ my splurge ($3.89/10 slices used 2 =78¢)
Lettuce (maybe 25¢ worth)
Tomatoe (A BIG ONE $1)
Everything else was was in the pantry!
($4.17 TOTAL MEAL)
and yes the burger itself was a full meal!

Use Bobby Flay's Cheyenne Burger Recipe @ Food Network

I followed his recipe tonight. I even made the BBQ sauce recipe.
NOTE: You may need to by chipotle in adobo for the
BBQ sauce if it isn't something you keep around.

EXCEPT

• I used lettuce and tomato, and he didn't.
• I used a bacon cheddar cheese by Kraft(my splurge of the menu)
  
• I used light brown sugar, which may be why my BBQ sauce is lighter than his. I was going to use a bottle sauce, but I actually had everything in his sauce recipe other than the dark brown sugar and molasses so I used another 1/2T each of honey and light and called it good.. it was AWESOME! BUT VERY SPICY!
• I used regular milk for the onion ring batter, not buttermilk. Didn't have any. Just put a 1 tablespoon vinegar and whisk well if you like that tangy taste.
  

Those of you who don't know Bobby Flay's cooking, he likes it hot! This was great!