Goal: Re-create the recipes marked with an * into GF options for the Holidays no later than November 14, 2011 (10 days before Thanksgiving)
Thanksgiving
Turkey w/ Gravy*
Cornbread Dressing*
Mashed Potatoes
Green-bean Casserole*
Confetti Corn
Cranberry Sauce
Rolls*
Pumpkin Pie*
Christmas
Ham
Cornbread Dressing*
Mashed Potatoes
Sweet Potato Casserole
Bacon Onion Green Beans
Rolls
Apple Pie*
Extra: Gingerbread Houses*
4 comments:
I couldn't imagine being GF! You are stronger woman than I. The gravy would be easy to convert to a GF recipe, just substitute cornstarch as the thickener. I imagine you could do the same thing with green bean casserole. Make your own "cream of mushroom" soup and instead of thickening it with flour use cornstarch or other starch thickener. IDK the breading on French's fried onions but I imagine that it's not GF, but they're also suuuper easy to make. Slice onions really thin and lightly coat with cornstarch or other GF flour substitute, rice flour would work I think and fry them quickly in hot oil. Good luck AM I know you can do it!!
Thanks for the suggestions, Anna! I'm not really GF, I'm strictly WHEAT free, (which means I can have barley & rye that celiacs can't have) but for all intents & purposes I try to create GF recipes so they reach a larger audience... it has been hard, but I went about a week to 10 days not eating wheat free and I FELT. LIKE. CACA! SO I'm trying harder right now!
That does open up more avenues of edibles, which is good. I think it makes sense to just make GF rather than say wheat free. Either way it can't be easy.
Good luck with your menus!
Look for the right recipe when it comes to gluten-free cooking.
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