05 June 2009

Bacon Cheeseburger Roll-up

Trying to catch-up on what I've missed so I'll make it simple.

This one was suprisingly easy and SOOOOO tasty.
It's already been requested for another menu.

Today's Menu
Bacon Cheeseburger Roll-up
add a loaded baked potato for extra YUM!

The Recipe
  • 1 lb. lean ground beef
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 1/2 lb. (8 oz.) american cheese
  • 1 pkg. (13.8 oz.) refrigerated pizza crust
(about $7 total with spare bacon and cheese)

  1. Heat oven to 400°F.
  2. Brown ground beef with bacon and onions in large skillet on medium-high heat and drain.
  3. Return meat mixture to skillet.
  4. Add cheese; cook until melted, stirring frequently.
  5. Cool 10 min.
  6. Unroll dough onto baking sheet sprayed with cooking spray.
  7. Press into 15x8-inch rectangle
  8. Top with meat mixture
  9. Roll up, starting at one of the long sides.
  10. Rearrange if necessary so roll is seam-side down.
  11. Bake 20 to 25 min. or until golden brown.

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