Bobby Flay's Cheyenne Burger - Round 2!!

A lot of the ingredients were in the pantry and the burger itself is a full meal! If you need a little "more" try thin sliced red potatoes in the oven with rosemary, garlic, some s&p, and a little butter!

Use Bobby Flay's Cheyenne Burger Recipe @ Food Network

I followed his recipe FOR THE SECOND TIME TONIGHT!! I even made the BBQ sauce recipe. When I told the fam I was making this again I got "OOoooh! YES!!"

My changes:

I used lettuce and tomato, and he didn't.
I used a white cheddar.
I used light brown sugar, which may be why my BBQ sauce is lighter than his. I actually keep most of these ingredients in my pantry, so I had everything in his sauce recipe other than the dark brown sugar and molasses so I used another 1/2T each of honey and light and called it good.. it was AWESOME! BUT VERY SPICY!
I used regular milk for the onion ring batter, not buttermilk. Didn't have any. (OH THE SHAME!) Just put a 1 tablespoon vinegar and whisk well if you like that tangy taste.
Those of you who don't know Bobby Flay's cooking, he likes it hot! This was great!

Bacon Cheeseburger Roll-up

Trying to catch-up on what I've missed so I'll make it simple.

This one was suprisingly easy and SOOOOO tasty.
It's already been requested for another menu.

Today's Menu

Bacon Cheeseburger Roll-up
add a loaded baked potato for extra YUM!

The Recipe

From KraftFoods.com

• 1 lb. lean ground beef
• 4 slices bacon, chopped
• 1 small onion, chopped
• 1/2 lb. (8 oz.) american cheese
• 1 pkg. (13.8 oz.) refrigerated pizza crust

(about $7 total with spare bacon and cheese)

Directions:

1. Heat oven to 400°F.
2. Brown ground beef with bacon and onions in large skillet on medium-high heat and drain.
3. Return meat mixture to skillet.
4. Add cheese; cook until melted, stirring frequently.
5. Cool 10 min.
6. Unroll dough onto baking sheet sprayed with cooking spray.
7. Press into 15x8-inch rectangle
8. Top with meat mixture
9. Roll up, starting at one of the long sides.
10. Rearrange if necessary so roll is seam-side down.
11. Bake 20 to 25 min. or until golden brown.

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Bobby Flay's Cheyenne Burger

I am soooo full and it was soooo messy but it was sooooo good! LOL!


Bobby Flay's Cheyenne Burgers



1 lb 85% lean turkey burger ($1.89)
1 Onion -slice THIN (25¢)
Borden Applewood Bacon Cheddar Slices ~ my splurge ($3.89/10 slices used 2 =78¢)
Lettuce (maybe 25¢ worth)
Tomatoe (A BIG ONE $1)
Everything else was was in the pantry!
($4.17 TOTAL MEAL)
and yes the burger itself was a full meal!

Use Bobby Flay's Cheyenne Burger Recipe @ Food Network

I followed his recipe tonight. I even made the BBQ sauce recipe.
NOTE: You may need to by chipotle in adobo for the
BBQ sauce if it isn't something you keep around.

EXCEPT

• I used lettuce and tomato, and he didn't.
• I used a bacon cheddar cheese by Kraft(my splurge of the menu)
  
• I used light brown sugar, which may be why my BBQ sauce is lighter than his. I was going to use a bottle sauce, but I actually had everything in his sauce recipe other than the dark brown sugar and molasses so I used another 1/2T each of honey and light and called it good.. it was AWESOME! BUT VERY SPICY!
• I used regular milk for the onion ring batter, not buttermilk. Didn't have any. Just put a 1 tablespoon vinegar and whisk well if you like that tangy taste.
  

Those of you who don't know Bobby Flay's cooking, he likes it hot! This was great!

Looked so good I had to share!

My friend's Brandy and Eric Brady in Michigan shared this pic of their simple burger and macaroni dinner and it looked so good I just had to share! Brandy said she couldn't get her mouth around it!

Eric adds Grill Mates® Spicy Montreal Steak Seasoning to HIS taste to a pound of burger. Then he pan-frys the burgers to sear the outside and then puts them in the oven at 350 for about 15mins.

The bun houses the basics, mayo/miracle whip, onion, tomato, ketchup and I CAN'T WAIT TILL MY VACATION TO SEE THEM!! I get to eat one!

The mac & cheese is prepared by the box and they add pepper to jazz it up.

Thanks for sharing, E! See you in 51 days!! You can have that waiting on me!