This one was so easy in the crock. I prepped before I cleaned the kitchen the night before and it made it so easy the next morning. Use any canned beans you like.. these are my favorites :) These are just teh regular 12-14 oz cans, not the large ones.
Update: May 14, 2012
I'm tagging this post today because it has been a while since I made this recipe (it was also blogged before I took pictures for every meal - I'll try to add one this week!) and I added it to this week's menu. I am linking up with "Melts in your Mouth Monday's" from "Make Ahead Meals for Busy Mom's" because I remember my husband using those exact words when I made it.. "I want more! It melts in your mouth!"
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Melt in Your Mouth Recipe links!
Original post: September 19, 2009
I made this rub a while back for some chicken and I don't think I ever blogged it. Haven't used it much because I don't own a grill, BUT it is yummy!
I put it on a whole chicken and threw it in a crock with soem instant rice and wow was it awesome!
I adapted this recipe to create our own flavor.... took out some calories and sodium (butter & salt), added some veggies (potatoes). WE LOVED THIS!! And it made enough to set aside some for soup & sammies later in the week! Hubby said he even prefers it over the "usual" tomato broth beef veggie soups you normally see.