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19 September 2009

Mom's Four Bean Chili

This one was so easy in the crock. I prepped before I cleaned the kitchen the night before and it made it so easy the next morning. Use any canned beans you like.. these are my favorites :) These are just teh regular 12-14 oz cans, not the large ones.

Ingredients:
  • 1 lb turkey burger
  • 1 c seasoning blend
  • 1 can black beans
  • 1 can red kidney beans
  • 1 can chili beans
  • 1 can pinto beans
  • 1 can mild Rotel
  • 1 sm (4 oz) can tomato paste
  • 2-3 sm cans tomato sauce (or 1 large)
  • 2 T Chili Seasonings (I buy the 2 alarm chili kit and mix it all together -except I leave out the masa, salt, and dried herbs - then store it in a sealed can) or 1 packet of chili seasoning mix.
  • 1 c shredded cheese
  • 1/2 onion, diced
Directions:
  1. Brown the turkey and seasoning blend and either add to crock or store till morning :)
  2. Add all ingredients to crock pot.
  3. DO NOT DRAIN THE BEANS
  4. Mix well and set on low for 6-8 hours.
  5. Serve with Shredded cheese and diced onion.





This week's Meal Plan

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