My friend's Brandy and Eric Brady in Michigan shared this pic of their simple burger and macaroni dinner and it looked so good I just had to share! Brandy said she couldn't get her mouth around it!
Eric adds Grill Mates® Spicy Montreal Steak Seasoning to HIS taste to a pound of burger. Then he pan-frys the burgers to sear the outside and then puts them in the oven at 350 for about 15mins.
The bun houses the basics, mayo/miracle whip, onion, tomato, ketchup and I CAN'T WAIT TILL MY VACATION TO SEE THEM!! I get to eat one!
The mac & cheese is prepared by the box and they add pepper to jazz it up.
Thanks for sharing, E! See you in 51 days!! You can have that waiting on me!
13 May 2009
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