19 May 2009

Quick & Easy Chicken Stew

Today's Menu
Quick & Easy Chicken Stew

This was SO good and the princess enjoyed helping me make it.
No leftovers.... it was too good to resist 2nd helpings!

3/4 lb. red potatoes, cut bitesize
2 Tbsp. water
1 Tbsp. oil
1 lb. boneless skinless chicken, cut into bite-size pieces
1 can cream of chicken soup
1/4c Italian Dressing
2 c frozen peas and carrots
1/2 cup Sour Cream

  • Put potatoes and water in microwaveable dish; cover with lid.
  • Microwave on HIGH 7 min. or until potatoes are tender.
  • Meanwhile, heat oil in large saucepan on medium-high heat.
  • Add chicken; cook until evenly browned, stirring occasionally.
  • Add potatoes, soup, dressing and vegetables to saucepan.
  • Bring to boil; cover. Reduce heat to medium-low.
  • Simmer until chicken is cooked through and vegetables are heated through.
  • Stir in sour cream; cook 1 min until heated through again.


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