This one was fun with the kids, but not something I'll do often. It was easy but my pans are a mess! Next time I may try crust first pre-baked for 10 minutes, then layer toppings and finish baking. I'll let you know how it comes out.
Kids + Pizza = GONE..... I didn't get pictures! LOL! When baked the crust looked wavy and one of the boys remarked it looked like mountains, but after cooling and flipping over it made a thin pizza on a biscuit like crust. Really to thin to pick up so we used forks.
Favorite Pizza Toppings (we used):
- spaghetti sauce
- shredded cheeze
- 2 egg whites
- half a c milk
- half a c flour
- 1/4 t salt
- Layer topping ingredients in a well oiled/sprayed 8x8 pan.
- Mix well to combine all crust ingredients (It will be thin).
- Pour over toppings.
- Bake at 400 for 20 minutes or until golden brown (my crust never browned).
- Cool 5 minutes and slide a knife around the edges of the crust then POPOVER on a dish.
- Slice and serve.