05 August 2009

Miserly Meal #3 Popover Pizza

I mixed up the menu a bit because I was baby sitting 2 extra kids over night.. boys.. not my strong suit! LOL

This one was fun with the kids, but not something I'll do often. It was easy but my pans are a mess! Next time I may try crust first pre-baked for 10 minutes, then layer toppings and finish baking. I'll let you know how it comes out.

Kids + Pizza = GONE..... I didn't get pictures! LOL! When baked the crust looked wavy and one of the boys remarked it looked like mountains, but after cooling and flipping over it made a thin pizza on a biscuit like crust. Really to thin to pick up so we used forks.

Popover Pizza

Favorite Pizza Toppings (we used):
  • pepperoni
  • spaghetti sauce
  • shredded cheeze
  • 2 egg whites
  • half a c milk
  • half a c flour
  • 1/4 t salt

  1. Layer topping ingredients in a well oiled/sprayed 8x8 pan.
  2. Mix well to combine all crust ingredients (It will be thin).
  3. Pour over toppings.
  4. Bake at 400 for 20 minutes or until golden brown (my crust never browned).
  5. Cool 5 minutes and slide a knife around the edges of the crust then POPOVER on a dish.
  6. Slice and serve.


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