Cheesyburger Mac

What you need:

• 1 lb. ground meat
• 2-3/4 cups water
• 1/3 cup ketchup
• 1 tsp. onion powder
• 2 cups elbow macaroni, uncooked
• 1/2 lb. (8 oz.) American Cheese, cut into 1/2-inch cubes
• 1/3 c milk
  

What you do:

1. Brown meat in large skillet; drain.
2. Add water, ketchup and onion powder; mix well.
3. Bring to boil.
4. Stir in macaroni; cover.
5. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
6. Stir in cheese & milk; cook until melted, stirring occasionally.

(Adapted from Kraft Foods)