16 November 2009

Mom's Diner Spanish Rice

What you need:

  • Rice pot (unless YOU know how to cook rice on the stove top.. I can't LOL!)
  • 2 1/2 cups rice ( I prefer medium grain)
  • 1 tsp 1 pinch red pepper flakes
  • 2 TBSP Knoor Chicken Tomato Boullion
  • 1/2 tsp salt
  • 5-6 cups water

What you do:
  1. Melt butter in a non-stick skellet over mnedium high heat.
  2. Add pepper flakes stirring constatnly for 1 minute then add rice.
  3. Stir rice to coat with butter, then stir occasionally until it starts browning.
  4. Add rice, water (start with 5), salt & boullion to rice pot.
  5. Stir occasionally as the rice boils, adding water of it looks necessary. Browned rice will absorb more water than regular.


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